Cinnamon Bun adventure

Today, I woke up wanting some soft, sweet, and tasty for breakfast. I got it in my head that I wanted a muffin or a cinnamon bun, so I tried the America's Test Kitchen recipe for quick cinnamon buns. I must say, it didn't turn out all that well. They definitely don't look so pretty, and they don't taste fantastic either. They taste better than any other gluten-free cinnamon bun I've had before, but I can do better. I learned some things about kneading gluten-free dough, the amount of flour needed, rolling dough out and then making it into log requires a certain amount of thickness. But now my apartment smells like cinnamon goodness, a good way to wrap up my take home exam!